Old Fashioned Pancakes
Makes about 12 pancakes
Materials needed:
measuring cups: 1/4; 1/2; 3/4; 1 cup
measuring spoons: 1/2 teaspoon; teaspoon; tablespoon
4-cup "mixing" bowl
mixing spoon
Ingredients & Directions:
1 1/2 cups of unbleached flour (I usually mix 3/4 c whole wheat and 3/4 c unbleached)
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter (this makes a real difference in taste but you could use Earth Balance, canola oil, etc.)
Mix dry ingredients in a bowl. Add egg to milk and mix, then add to dry ingredients. Add melted butter and stir all the wet and dry ingredients just until blended.
I use a 1/4 cup measure to "spoon" the mixture onto a heavy frying pan (you know that I use my cast irons) or griddle. Turn the pancakes over when they bubble and are dry around the edges. The second side won't take long to cook.
Enjoy!
PS~ I love you <3
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